农民专业合作社规范化评价——来自四川省果蔬类合作社的实证

Evaluation on standardization of farmers'professional cooperatives:evidence from fruit and vegetable cooperatives in Sichuan

考查农民专业合作社(以下简称合作社)的规范化水平,对深化合作社质量提升行动具有积极意义。以四川省的99家果蔬类合作社为例,从组织结构、生产经营服务、管理制度、财务管理和分配制度共5个维度构建合作社规范化评价理论指标体系,采用层次分析法对合作社的规范化水平进行评价。结果表明,样本合作社的规范化水平普遍不高,超过一半的合作社规范化评价综合得分都处于全部样本的平均值之下。具体维度上,组织结构、财务管理、管理制度、生产经营服务、分配制度规范化的得分依次降低。分组类比发现,成立时间较早、社员规模较大、理事长为非村干部和年营业额较高的合作社规范化评价综合得分相对较高。

It is of great significance to investigate the standardization level of farmers'professional cooperatives(cooperatives for short)to improve the development quality of cooperatives.Based on this,99 fruit and vegetable cooperatives in Sichuan were selected as examples in the present study.The theoretical index system for evaluation on standardization of cooperatives was constructed from five dimensions of organizational structure,production and operation services,management system,financial management and distribution system,and the analytic hierarchy process(AHP)was introduced to comprehensively evaluate the standardization level of cooperatives.The results showed that the standardization level of the sample cooperatives was generally low,and more than half of the sample cooperatives got a score below the average.In different dimensions,the score of standardization of organizational structure,management system,financial management,production and operation services and distribution system decreased in sequence.Through group analogy,it was found that the cooperatives established earlier,with larger membership,non-village cadres as the chairman and higher annual turnover exhibited relatively higher score of the comprehensive evaluation on standardization level.