突发公共事件下餐饮个体户的去与留及影响因素研究

Leave or Stay:A Study of the Choice of Self-employed Catering Workers Under Public Emergencies and Its Influencing Factors

在突发公共事件的冲击之下,餐饮个体户群体损失惨重。随着局势逐渐得到控制,一部分餐饮个体户积极尝试复工复产,然而还有一部分餐饮个体户则决心离开餐饮行业另谋发展。研究后发现,餐饮个体户的去留主要受店面分布位置与从业时间的共同作用、家庭与工作之间的角色冲突、来自互联网与行业群体的情绪感染以及国家治理效能等四方面因素的影响。在疫情常态化的背景下,餐饮行业未来一段时间还将面临严峻的考验。为此,国家要给予餐饮个体户群体足够的关注与重视,帮助其早日回到正常的生活轨道。

Under the impact of public emergencies,self-employed catering workers suffered heavy losses.With the situation gradually under control,some tried actively to resume work and production,while others were determined to leave the catering industry for better development.The study finds that the choice of self-employed catering workers is mainly affected by four factors:the joint effect of store location and working time,the role conflict between family and work,the emotional infection from the internet and industry groups,and the effectiveness of national governance.In the context of the normalization of the epidemic control and prevention,the catering industry will still face severe tests for some time in the future.For this reason,due attention has to be paid by relevant authorities to the self-employed catering workers at the bottom to help them return to normal as soon as possible.