仔姜贮藏与泡制技术研究进展

Research Progress on Storage and Processing Technology of Young Ginger(Zingiber officinale)

仔姜作为常见的辛香料作物,也是我国中部、南部多地的主要经济作物,因其风味独特、口感清脆而深受西南地区人民喜爱。但是由于仔姜外皮薄弱易损伤,存在不耐贮藏、易软化、萎蔫、褐变等问题,从而影响品质。针对以上问题笔者对仔姜的贮藏和泡制发酵方面的研究现状进行详细论述,以期为其贮藏及加工提供参考。

Young ginger is the main cash crop in central and southern parts of China.Because of its unique flavor and crispy taste,young ginger is loved by people in southwest China.However,due to the flimsy and easily damaged skin,as well as difficulties in storage,young gingers are susceptible to softening,wilting,browning,and other problems,thus affecting the quality.In view of the above problems,the author discussed the research status of storage and processing technology of young ginger in detail,in order to provide reference for its storage and processing.