摘要
“温度、pH、激活剂与抑制剂对酶促反应速度的影响”是生化实验中让学生了解酶特性的一个常规实验,笔者在长期的实验课教学中发现该实验有些方面存在不足,需进一步改进。本文从实验试剂、反应条件、实验步骤等多方面进行了探索,取得了良好的实验效果。
"The influence of temperature,pH,activator and inhibitor on the speed of enzymatic reaction"is a routine experiment for students to understand the properties of enzymes in biochemical experiments.In the long-term experiment teaching,authors found that the experiment had some shortcomings and need to be further improved.This article explored the experimental reagents,reaction conditions and experimental procedures,etc.,and achieved good experimental results.
作者
孙科
李根亮
李朝敢
胡红柳
农嵩
黄赞松
许玲玉
陈冉
SUN Ke;LI Genliang;LI Chaogan;HU Hongliu;NONG Song;HUANG Zansong;XU Lingyu;CHEN Ran(Graduate School,Youjiang Medical University for Nationalities,Baise 533000,China;Basic Medical School,Youjiang Medical University for Nationalities,Baise 533000,China;Science Experiment Center,Youjiang Medical University for Nationalities,Baise 533000,China)
出处
《临床医学研究与实践》
2021年第18期13-15,共3页
Clinical Research and Practice
基金
右江民族医学院2017年教育教学改革研究项目(No.J2017-25)
广西研究生教育创新计划项目(No.JGY2018126、JGY2020169)。
关键词
酶促反应
Α-淀粉酶
实验方法改进
温度
PH
enzymatic reaction
α-amylase
improvement of experimental method
temperature
pH
