新型冠状病毒肺炎疫情下进口冷链食品精准管控的上海模式

Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic

为严防严控新型冠状病毒通过进口冷链食品输入的传播风险,上海围绕“一个方案”,坚持“三点一库”,推动“四驱联动”,建立“沪冷链”信息化溯源系统等运行机制,基本形成多层次、全覆盖、可追溯的进口冷链食品全流程闭环管控体系,打造进口冷链食品精准管控的上海模式。

In order to strictly control and prevent the risk of the coronavirus disease 2019(COVID-19)transmission through imported coldchain foods,Shanghai has implemented many multiple countermeasures,including“Three PointsIntermediate Sites,One Transit Cold Storage”and“Four Drive Linkage”.Shanghai cold-chain information traceability system and other operating mechanisms have been established,according to the guidance of“One Single Plan”.The multilevel,overall,traceable,life cycle and whole processand closed-loop control regulatory system,called“Shanghai mode of control”for imported cold-chain food has been basically formed,which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.