我国婴幼儿配方食品抽检不合格项目的分析

Analysis on unqualified items of infant formula food by supervision and sampling inspection in China

【目的】分析我国婴幼儿配方食品监督抽检的不合格情况,提出相应的对策建议。【方法】汇总我国2015—2020年婴幼儿配方食品监督抽检结果,对不合格项目进行分类分析。【结果】2015—2020年我国抽检婴幼儿配方食品共30252批次,共检出187批次样品不合格,总体不合格率为0.62%(187/30252)。有82批次样品的项目含量不符合食品安全国家标准,占不合格总批次数的43.85%(82/187);有105批次样品的标签不合格,占不合格总批次数的56.15%(105/187)。按年份统计,婴幼儿配方食品的不合格率总体呈下降趋势,2020年不合格率(0.03%)较2015年(1.83%)下降了1.8个百分点。我国婴幼儿配方食品存在的主要问题是矿物质、维生素、可选择成分、微生物以及常规营养素不合格,分别为94、38、34、25和24项次,分别占不合格项次总数的39.50%(94/238)、15.97%(38/238)、14.29%(34/238)、10.50%(25/238)和10.08%(24/238)。【结论】政府有关部门应继续加强婴幼儿配方食品的监管、企业应严格落实食品安全主体责任,确保婴幼儿配方食品的质量与安全。

[Objective]To describe the unqualified situation of infant formula food by supervision and sampling inspection in China,and then recommend appropriate countermeasures.[Methods]The results of supervision and sampling inspection of infant formula food were summarized from 2015 through 2020 in China,and the unqualified items were classified and analyzed.[Results]From 2015 through 2020,a total of 30252 batches of infant formula food were sampled and examined in China,in which 187 batches were determined to be unqualified with an overall unqualified rate of 0.62%(187/30252).Content of items in 82 batches of samples did not meet the national standards for food safety,accounting for 43.85%(82/187)of the total number of unqualified batches.Labels in 105 batches were unqualified,accounting for 56.15%(105/187).Generally,the unqualified rate of infant formula food showed an overall downward trend over years,with a 1.8%of decrease between 2020(0.03%)and 2015(1.83%).The main problems in the unqualified infant formula food in China were minerals,vitamins,optional ingredients,microorganisms and conventional nutrients,which accounted for 39.50%(94/238),15.97%(38/238),14.29%(34/238),10.50%(25/238)and 10.08%(24/238)of the total unqualified items,respectively.[Conclusion]Food manufacturers should strictly implement the principal responsibility of food safety,and government regulatory sectors should continue to strengthen the supervision to ensure the quality and safety of infant formula food.