某省疾病预防控制机构食品安全风险监测能力的现况调查

Food safety risk monitoring ability of institutions for disease control and prevention in a province

【目的】为了解某省疾病预防控制(疾控)机构食品安全风险监测能力现状,为今后加强食品安全监测能力建设提供参考或依据。【方法】对承担2018年该省食品安全风险监测任务的14家疾控机构进行自填问卷调查。【结果】食品检验人员高、中、初级及以下职称构成比为1∶1∶1,省、市两级食品检验人员学历主要以本科及以上为主,省直管县主要以大专学历为主;省级年龄构成趋于老龄化,省直管县工作经验较少的人员偏多;机构实验室面积达标率为50%;省、市、省直管县疾控机构食品监测设备种类配置率分别为83.3%、79.5%和36.3%;14家疾控机构全部按要求完成监测任务;各疾控机构均通过了实验室资质认定,但有1家疾控机构食品资质认定到期后,未通过复评审。各疾控机构通过对食品检测所涉及的各环节的控制,确保监测数据准确可靠。【结论】该省疾控机构食品安全风险监测能力不断提升,可满足日常监测工作的需要,但是食品检验人员职称构成不太合理,设备配置与国家要求仍有差距,食品检验能力有待提升,质量管理工作与实验室资质认定工作需进一步加强。

[Objective]To determine the current situation of food safety risk monitoring ability of centers for disease control and prevention(CDCs)in a province,and provide reference for strengthening the construction of food safety monitoring ability in the future.[Methods]A self-administered questionnaire survey was conducted among 14 CDCs who are responsible for food safety risk monitoring in the province in 2018.[Results]The ratio of food inspection staff with senior,middle,and primary professional titles was 1∶1∶1.The educational background of food inspection staff at the provincial and municipal levels was mainly bachelor degree or above,while that of county level directly under the administration of the province was mainly college degree.The age composition of the staff at the provincial level tended to be elder;however,there were more staff with less working experience at the county level.The qualification proportion of laboratory area was 50%.The distribution proportion of food inspection equipment in the CDC at all levels was 83.3%,79.5%and 36.3%,respectively.In total,14 CDCs completed the monitoring task as required.They were all accredited with laboratory qualifications;however,one CDC did not conduct re-evaluation after the certification of food inspection qualification expired.Each CDC ensured the accuracy and reliability of monitoring data through the supervision in food testing.[Conclusion]The food safety risk monitoring ability of the CDCs in the province is continuously improved,which can meet the needs of routine monitoring.However,the composition of professional titles of food inspection staff is not very reasonable.There is still a gap between the equipment configuration and the national requirements.The ability of food inspection needs to be improved,in which quality management and laboratory qualification should be further strengthened.