摘要
文章结合相关调研数据,分析了新冠疫情蔓延对中国禽蛋各生产环节的影响和产生的原因,探究了禽蛋行业发展过程中的瓶颈问题;并从政府、企业、科研和消费者等多个视角探讨了疫情常态化下中国禽蛋产业发展行之有效的应对措施。
This paper analyzed the impact of COVID-19 on China's egg production and the causes,and explored the bottleneck problems in the development process of the egg industry.The effective countermeasures for the development of China's poultry egg industry under the normal epidemic situation were discussed from the perspectives of the government,enterprises,scientific research and consumers.
作者
刘颖
李述刚
李秀婷
马美湖
董世建
高英
LIU Ying;LI Shu-gang;LI Xiu-ting;MA Mei-hu;DONG Shi-jian;GAO Ying(School of Food and Biological Engineering,Hefei University of Technology,Hefei,Anhui 230009,China;School of Foreign Languages,Hefei University of Technology,Hefei,Anhui 230009,China;School of Food and Health,Beijing Technology and Business University,Beijing 100048,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China;Anhui Rongda Food Co.,Ltd.,Guangde,Anhui 242000,China)
出处
《食品与机械》
北大核心
2021年第6期224-228,共5页
Food and Machinery
基金
北京市科协—北京工商大学专业智库基地基金资助成果(编号:W2020JSZX0564)
十三五国家重点研发计划重点专项(编号:2018YFD0400302)
校企合作项目(编号:W2020JSKF0489)。
关键词
新冠疫情
禽蛋
贮运保鲜
科研创新
产业结构
COVID-19
poultry egg
storage and preservation
scientific research and innovation
industrial structure
