基于绿色设计的高校餐饮空间改造--以拾兿餐厅为例

RENOVATION OF COLLEGE RESTAURANTS BASED ON GREEN DESIGN-TAKING SHIYI RESTAURANT AS AN EXAMPLE

高校餐饮空间作为学校公共服务空间之一,应当具备和图书馆、教室等公共场所等同的社交互动功能,为了丰富高校餐饮空间功能,提升空间的服务效能。以绿色设计理念为理论基础,以南京某一艺术院校拾兿餐厅为例,通过实地调研和问卷调查收集用户在该餐厅内的体验及需求。改变传统高校餐饮空间因为布局、氛围营造过于单一,而导致整体空间闲置率高和使用体验不佳的问题。弥补资源浪费,实现空间的可持续发展,优化空间结构及功能。将绿色设计理念运用到实际的高校餐饮空间设计时,要注意空间布局的多元性、资源的可持续发展性、室内装饰与绿植的适度性和设计的人文性。

As one of the public service spaces of the university,the dining space of colleges and universities should have the same social interaction function as libraries,classrooms and other public places,in order to enrich the functions of the dining space of colleges and universities and improve the service efficiency of the space.Taking the green design concept as the theoretical basis,taking the Shiyu restaurant of a certain art college in Nanjing as an example,collecting user experience and needs in the restaurant through field research and questionnaire surveys.Change the traditional college dining space because the layout and atmosphere are too single,which leads to the problem of high idle rate and poor user experience.Make up for the waste of resources,realize the sustainable development of space,and optimize the space structure and function.When applying the green design concept to the actual college dining space design,attention should be paid to the diversity of the spatial layout,the sustainable development of resources,the appropriateness of interior decoration and greenery,and the humanity of the design.