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基于虚拟手的食品加工仿真交互系统研究 被引量:1

Research on Virtual Hand-based Interactive System for Food Processing Simulation
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摘要 为解决食品加工仿真交互系统中手部交互沉浸感不足的问题,本文通过引入虚拟手概念,设计并实现了一个基于虚拟手的食品加工仿真交互系统。通过分析食品加工仿真的需求进行模块设计与制作,结合虚拟手交互的特点进行实验,较好地解决了虚拟环境中用户对食品加工相关物体仿真交互的沉浸感问题,对食品加工仿真应用领域具有一定参考价值。 In order to solve the problem of insufficient immersion of hand interaction in food processing simulation interaction systems, this paper designs and implements a food processing simulation interaction system based on virtual hands by introducing the concept of virtual hands. By analyzing the requirements of food processing simulation for module design and fabrication, and combining the characteristics of virtual hand interaction for experimentation, the problem of immersion of user interaction with food processing-related objects simulation in virtual environment is better solved, which has certain reference value for the application field of food processing simulation.
作者 郭晓春 程明智 刘龙 GUO Xiaochun;CHENG Mingzhi;LIU Long(Beijing Institute of Graphic Communication,School of New Media,Beijing 102600,China)
出处 《北京印刷学院学报》 2021年第6期155-158,共4页 Journal of Beijing Institute of Graphic Communication
关键词 虚拟现实 交互系统 虚拟手 virtual reality interaction system virtual hand
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