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Resistance of the fall armyworm,Spodoptera frugiperda,to transgenic Bacillus thuringiensis Cry1 F corn in the Americas:lessons and implications for Bt corn IRM in China 被引量:11

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摘要 The fall armyworm,Spodoptera frugiperda(J.E.Smith),is a major target pest of Bt crops(e.g.,corn,cotton,and soybean)in North and South America.This pest has recently invaded Africa and Asia including China and the invasion has placed a great threat to the food security in many countries of these two continents.Due to the extensive use of Bt crops,practical resistance of S.frugiperda to Cry IF corn(TC 1507)with field control problems has widely occurred in Puerto Rico,Brazil,Argentina,and the mainland United States.Analyzing data generated from decade-long studies showed that several factors might have contributed to the wide development of the resistance.These factors include(1)limited modes of action of Bt proteins used in Bt crops;(2)cross-resistance among Cryl proteins;(3)use of nonhigh dose Bt crop traits;(4)that the resistance is complete on Bt corn plants;(5)abundant in initial Cry IF resistance alleles;and(6)lack of fitness costs/recessive fitness costs of the resistance.The long-term use of Bt crop technology in the Americas suggests that Bt corn can be an effective tool for controlling S.frugiperda in China.IRM programs for Bt corn in China should be as simple as possible to be easily adopted by small-scale growers.The following aspects may be considered in its Bt corn IRM programs:(1)use of only"high dose^traits for both S.frugiperda and stalk borers;(2)developing and implementing a combined resistance monitoring program;(3)use“gene pyramiding”as a primary IRM strategy;and(4)if possible,Bt corn may not be planted in the areas where S.frugiperda overwinters.Lessons and experience gained from the global long-term use of Bt crops should have values in improving IRM programs in the Americas,as well as for a sustainable use of Bt corn technology in China.
出处 《Insect Science》 SCIE CAS CSCD 2021年第3期574-589,共16页 昆虫科学(英文版)
基金 the Associate Vice President&Program Leader of the Louisiana State University Agricultural Center as Manuscript Number:2020-234-34549 This study was sponsored by Hatch funds from the USDA National Institute of Food and Agriculture,and the USDA Multistate Research Project NC-246.
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