摘要
论文以创新设计思维将乡村农产品、区域文化和品牌策略进行融合,展开安徽农产品品牌的创新设计研究。采用文化生态学研究方法,着重从社群构建、文化保育、可持续发展三个层面构建农产品品牌价值创新模型,并在此基础上进行设计体系升级,以期为丰富乡村振兴、社会创新、产业融合、可持续发展和品牌设计带来新的路径。
This paper uses innovative design thinking to integrate rural agricultural products, regional culture and brand strategy, and carries out innovative design research on Anhui agricultural products brand. Using the method of cultural ecology, this paper constructs the innovation model of agricultural product brand value from three aspects of community construction, cultural conservation and sustainable development, and on this basis, to upgrade the brand design system, in order to enrich the rural revitalization, social innovation, industrial integration, sustainable development and brand design to bring a new path.
作者
王淼
WANG Miao(College of Information Engineering,Fuyang Normal University,Fuyang 236041,Anhui)
出处
《阜阳师范大学学报(社会科学版)》
2021年第2期152-156,共5页
Journal of Fuyang Normal University:Social Science
基金
安徽省社会科学创新发展研究项目(2019CX023)
校级媒体与设计研究中心项目(2019MTYSJ01)。
关键词
乡村振兴
农产品品牌
创新设计
Rural Revitalization
agricultural products brand
innovation design