摘要
茉莉花是中国特色植物资源,富含多糖类、黄酮类等非挥发性成分,具有抗氧化、抗糖尿病、抗菌、抗肿瘤、抗炎等多种功能活性。该文综述茉莉花主要非挥发性成分(多糖类、黄酮类)的制备工艺、化学结构及功能活性,旨在为茉莉花活性成分的理论研究与开发利用提供参考和依据。
Jasminum sambac(L.)Aiton is a characteristic plant resource in China.It contains many non-volatile components,such as polysaccharides and flavonoids.These components have a variety of functional ac-tivities,including antioxidant,antidiabetic,antimicrobial,anticancer,and anti-inflammatory ones.This article reviewed the functional activities,chemical structure,extraction,and purification of major non-volatile compo-nents(polysaccharides and flavonoids)from J.sambac.The reference data would support further research and applications of these functional components.
作者
唐雅园
何雪梅
孙健
盛金凤
刘国民
周主贵
李昌宝
李丽
陈嘉莉
零东宁
韦珍
易萍
唐杰
胡瑶
TANG Ya-yuan;HE Xue-mei;SUN Jian;SHENG Jin-feng;LIU Guo-min;ZHOU Zhu-gui;LI Chang-bao;LI Li;CHEN Jia-li;LING Dong-ning;WEI Zhen;YI Ping;TANG Jie;HU Yao(Agro-food Science and Technology Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,Guangxi,China;Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology,Nanning 530007,Guangxi,China;Institute of Food Safety and Nutrition,Department of Food Science and Engineering,Jinan University,Guangzhou 510632,Guangdong,China)
出处
《食品研究与开发》
CAS
北大核心
2021年第11期189-195,共7页
Food Research and Development
基金
广西科技计划项目(桂科AD19245201)
广西“八桂学者”工程专项经费([2016]21)
广西农业科学院基本科研业务专项(桂农科2021YTI16)。
关键词
茉莉花
非挥发性成分
提取
结构
功能活性
Jasminum sambac(L.)Aiton
non-volatile components
extraction
structure
functional activities
