芒果软糖制备工艺研究

Study on Preparation Technology of Mango Soft Candy

芒果素有“热带水果王”的美称,含有丰富的蛋白质、粗纤维、维C等,因其富含硒元素,故也被称为“抗癌之王”。以芒果为原料,通过控制芒果汁添加量、蔗糖液添加量、复合凝胶剂添加量来制备芒果软糖。结果表明,最优配方为芒果汁添加量35%,蔗糖液添加量25%,复合凝胶剂(卡拉胶∶琼脂=1∶1)添加量2%。在此条件下制得的芒果软糖酸甜可口、质地均匀、富有弹性、风味独特。

Mango is known as the“king of tropical fruits”,rich in protein,crude fiber,vitamin C and so on.Because mango contains selenium,it is also known as the“king of cancer”.Mango was used as raw material to control mango soft candy by controlling the amount of mango juice,the amount of sucrose and the amount of compound gel.The results showed that the best formula was mango juice 35%,sucrose 25%,and compound gel(carrageenan∶agar=1∶1)2%.The mango soft candy manufactured according to the optimum formula and technological parameters possessed palatable sour and sweet taste,with uniform texture,elasticity and unique flavor.