“食品工艺学实验”教学“金课”建设与探讨

Discussion and Construction of Golden Courses on Experimental Teaching of Food Technology

“食品工艺学实验”是核心课程“食品工艺学”的配套课程,是培养学生实践能力、创新能力、协作能力和分析归纳能力的重要手段。以“新工科”建设为背景提出了“食品工艺学实验”“金课”建设,从融合地方特色、融合创新创业教育、融合学科竞赛、多课程融合和全面开放实验室等方面提升学生工程技术能力,通过“金课”的建设推动教学质量的提升,打造地方性应用型特色教学。

Food Technology Experiment was one of the core courses of Food Technology,which was an important ways to cultivate students'practical ability,innovation ability,cooperation ability and analysis induction ability.Based on the background of“new engineering”construction,this paper put forward the construction of“golden course”of Food Technology Experiment,which could improve students'engineering and technical ability from the aspects of integrating local characteristics,integrating innovation and entrepreneurship education,integrating academic competitions,multi-curriculum integration and co-mprehensive opening laboratory,and promote the improvement of teaching quality through the construction of“golden cou-rse”,and create local application-oriented teaching.