“互联网+”持续性营养管理模式在脑梗死吞咽障碍患者家庭肠内营养中的应用研究

Application of“Internet+”Continuous Nutrition Management Model in Home Enteral Nutrition for Patients with Cerebral Infarction and Dysphagia

目的探讨“互联网+”持续性营养管理模式在脑梗死吞咽障碍患者家庭肠内营养支持中的应用效果。方法2019年1-6月,便利抽样法选择某院脑梗死伴吞咽障碍患者40例为对照组,接受常规营养管理;同年7-12月同法选择该院同类患者为观察组,实施“互联网+”持续性营养管理模式。比较两组干预前以及干预后1、3、6个月的营养指标、不良事件发生率、患者满意度。结果两组患者各营养指标在组间效应、时间效应和交互作用上均存在统计学意义(均P<0.05)。观察组不良事件发生率低于对照组,且患者满意度优于对照组,差异均有统计学意义(均P<0.05)。结论基于“互联网+”持续性营养管理模式,有利于改善患者营养状况,减少营养风险,降低不良事件发生率,提高患者满意度。

Objective To explore the effect of“Internet+”continuous nutrition management model in home enteral nutrition support for patients with dysphagia due to cerebral infarction.Methods By convenience sampling method,40 patients with dysphagia due to cerebral infarction from January to June 2019 were selected as the control group and given routine nutrition management.And by the same method,40 patients with dysphagia due to cerebral infarction from July to December 2019 were selected as the observation group and given the“Internet+”continuous nutrition management model.Nutrition indicators,incidence of adverse events,and patient satisfaction before intervention and 1,3,and 6 months after intervention were compared.Results The between-group effect,time effect and interaction effect of the nutritional indicators in the 2 groups were compared and the differences were statistically significant(all P<0.05).The incidence of adverse events in the observation group was lower than that in the control group,and the patients’satisfaction in the observation group was better than that in the control group.The differences were statistically significant(all P<0.05).Conclusions The“Internet+”continuous nutrition management model is beneficial to improve the nutritional status of patients,reduce nutritional risks,reduce the incidence of adverse events,and improve patients’satisfaction.