期刊文献+

QuEChERS-超高效液相色谱-质谱法测定葡萄中代森锰锌动态残留研究 被引量:3

Determination of Dynamic Residues in Grape by QuEChERS-HPLC-MS/MS
下载PDF
导出
摘要 根据超高效液相色谱-串联质谱检测葡萄中代森锰锌的分析方法,用QuEChERS方法对葡萄样品中的代森锰锌进行提取和净化,并运用超高效液相色谱-串联质谱在多反应离子监测模式下对样品进行检测。碎片离子对m/z 241.2/117、241.2/134进行定性分析、m/z 241.2/193进行外标法定量分析。结果表明:喷施代森锰锌后,400倍液和600倍液剂量在葡萄上原始沉积量分别为15.78、11.56 mg/kg,在葡萄上施药后第15天,代森锰锌降解率分别为95.47%、94.29%,降解半衰期为2.45、2.42 d,代森锰锌在葡萄上的消解符合一级动力学特征。 According to the determination of mancozeb in grape by HPLC-MS/MS,the QuEChERS method was used to extract and purify mancozeb in grape samples,and the samples were detected by HPLC-MS/MS under multi-reaction ion monitoring mode.The fragment ions were used for qualitative analysis of m/z 241.2/117 and 241.2/134,and the external standard method was used for quantitative analysis of m/z 241.2/193.Finally,it was concluded that after spraying mancozeb,the initial deposition amount of 400 times liquid and 600 times liquid on grape was 15.78 mg/kg and 11.56 mg/kg,respectively;the degradation rate of mancozeb was 95.47%and 94.29%respectively on 15 d after spraying;the degradation half-life was 2.45 d and 2.42 d,and the digestion of mancozeb in grape was in line with the first-order kinetic characteristics.
作者 高敏 屈冠群 张晶晶 Gao Min;Qu Guanqun;Zhang Jingjing(Ningxia Technical College of Wine and Desertification Prevention,Yongning,Ningxia 750199;Inspection and Testing Center,Qufu,Shandong 273100;Ningxia Academy of Metrology and Quality Inspection,Helan,Ningxia 750299)
出处 《宁夏农林科技》 2021年第3期62-65,共4页 Journal of Ningxia Agriculture and Forestry Science and Technology
基金 宁夏高等学校科学研究项目(NGY2018270)。
关键词 葡萄 QUECHERS 超高效液相色谱-串联质谱法 代森锰锌 消解动态 农药残留 Grape QuEChERS HPLC-MS/MS Mancozeb Digestion dynamics Pesticide residues
  • 相关文献

参考文献3

二级参考文献29

  • 1杨桂强,姚建仁,郑永权,董丰收.EBDCs杀菌剂及代谢物ETU的毒理学研究进展[J].现代农药,2005,4(1):6-9. 被引量:26
  • 2徐辉.甲基化后液相色谱法测定80%代森锰锌WP[J].农药,2007,46(8):540-541. 被引量:2
  • 3World Health Organization,Environmental Health Criteria 78 (1998) Dithiocarbamate Pesticides,ETU and PTU:A general introduction.WHO,Geneva.
  • 4Royer A,Ménand M,Grimault A,Communal P Y.J.Agric.Food Chem.,2001,49(5):2152-2158.
  • 5Ahmad N,Guo L,Mandarakas P,Farah V,Appleby S,Gibson T.J.AOAC Int.,1996,79(6):1417-1422.
  • 6Hayama T,Yada K,Onimaru S,Yoshida H,Todoroki K,Nohta H,Yamaguchi M.J.Chromatogr.A,2007,1141(2):251-258.
  • 7Crnogorac G,Schwack W.J.Rapid Commun.Mass Spectrom.,2007,21(24):4009-4016.
  • 8Tadashi Hayama,Makoto Takada.J.Anal.Bioanal.Chem.,2008,392:969-976.
  • 9Renata H,Eva M,Svethana H,Lubomir S.J.Chromatogr.A,2009,1216(35):6326-6334.
  • 10Jiang Y,Li X,Xu J,Pan C,Zhang J,Niu W.Food Additives and Contaminants Part A,2009,26(6):859-886.

共引文献46

同被引文献40

引证文献3

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部