鲜味肽介绍及其在调味料中应用的探讨

Introduction of Delicious Peptide and Its Application in Seasonings

呈味肽是调味品行业中一类新型风味原料,其中鲜味肽更是扮演重要角色,它不仅能提供鲜味,还能参与调味品加工过程中呈香呈味反应,提升鲜味醇厚感、圆润感和持久感,增强调味料整体风味。同时鲜味肽本身的生理特性也有利于在调味品中应用。主要针对鲜味肽在调味料应用中遇到的实际问题进行分析、探讨,以期为调味料生产企业更快速、有效地应用鲜味肽提供参考。

Taste peptides are currently a new type of flavor material in the condiment industry.Among them,umami peptides play an important role.It not only provides umami taste,but also participates in the aroma and taste reaction during the processing of condiments to enhance umami taste.Mellow,round and long-lasting feeling,enhance the overall flavor of condiments.At the same time,the physiological properties of the umami peptide itself are also conducive to its application in seasonings.The practical problems encountered in the application of flavor peptides in seasonings are mainly analyzed and discussed,in order to provide a reference for seasoning manufacturers to apply delicious peptides more quickly and effectively.