摘要
龙眼肉原称“龙眼”,至明《本草蒙筌》明确“取肉用药”,始以“龙眼肉”为正名。其原产于广东,而以闽桂两省为道地药材产区。通过对龙眼肉的名称、产区、品质、伪品和炮制等方面进行较为全面的本草考证,从而为当代中药材的开发利用提供历史依据和科学参照。
Longan arillus was originally called"Longan".The term"Longan's arillus is medicine"was confirmed in Bencao Mengquan.Thereafter,"Longan arillus"is used as the formal name.Longan was originally produced in Guangdong,but historically most of the longan arillus in Fujian province and Guangxi province as the excellent medicinal materials producing areas.Through the name,producing area,quality,fake product and processing of longan arillus,this paper made a comprehensive textual research on this herb,so as to provide historical basis and scientific reference for the development and utilization of contemporary Chinese medicinal materials.
作者
胡家虎
李国平
包朗
Hu Jiahu;Li Guoping;Bao Lang(College of History and Philosophy, Tarim University, Alar 843300, China;College of Humanities, Tarim University, Alar 843300, China)
出处
《中国野生植物资源》
CSCD
2021年第6期73-77,共5页
Chinese Wild Plant Resources
基金
教育部人文社会科学研究规划基金(17YJA850001)
新疆生产建设兵团哲学社会科学基金资助项目(16YB20)。
关键词
龙眼肉
龙眼
本草
产区
Longan arillus
Longan
Medica
Region