药食同源原料发酵酒的研究进展

Research Progress of Fermented Wine with the Medicinal and Food Homologous Raw Materials

药食同源原料发酵酒富含活性物质,具有较高的营养价值。本文在总结研究的基础上,对药食同源原料在发酵酒中的应用、发酵工艺、发酵过程中主要活性物质变化及原因、发酵酒的功能活性评价研究进展进行综述,以期为药食同源原料发酵酒的深入研究提供参考,进一步提高药食同源酒类产品的附加价值。

Fermented wine with medicinal and edible materials is rich in active substances and has high nutritional characteristics.On the basis of work,this article reviewed the recent advances in the application of the medicinal and food homologous raw materials in fermented wine,fermentation technology,the changes and causes in main active substances in fermentation process,and the functional evaluation of fermented wine.The purpose of this paper was to provide a reference for the further study of fermented wine with medicinal and food homologous raw materials,and further enhance the added value of wine products with medicinal and food homology.