依托学科群交叉融合优势提高食品专业研究生创新能力

Improve the Innovation Ability of Food Science Graduates Based on the Advantages of Interdisciplinary Integration

学科交叉是现今高等教育发展的重要方向,也是提高研究生培养质量的关键举措。食品学科是多学科交叉融合而催生的一门应用学科,以基础学科为前导,以其它相关应用学科为支撑。针对当前我国食品学科研究生创新能力不足,课题研究跟风严重等问题,提出了一些提高食品学科研究生创新能力的建议与措施。

Nowadays interdisciplinary is an important direction for the development of higher education today,and it is also a key measure to improve the quality of graduate training.Food science discipline is an applied discipline spawned by the basic disciplines,and supported by other related applied disciplines.In the view of the current problems of insufficient innovation ability of food science graduate students in China and the serious follow-up phenomenon of their research topic,this paper puts forward some suggestions and measures to improve the innovation ability of food science graduate.