基于工作系统化的应用型《食品分析》课程建设

Construction of Applied Food Analysis Course Based on Work Systematization

《食品分析》课程是培养熟练掌握现代食品分析检验技术,熟悉相关国家标准,具有高水平的食品分析检验技能和良好职业素养的强能力高素质的应用型技术人才的重要课程。本院根据《食品分析》教学的现状,根据基于工作系统化的进行应用型课程开发,制定了5个学习情境,每一个学习情境都基于一个完整的工作任务。改革教学以后,学生的应用性能力、职业技能大大提高。

Food Analysiscourse is an important course to cultivate high-quality and high-quality applied technical talents who are proficient in modern food analysis and testing technology,familiar with relevant national standards,have high-level food analysis and inspection skills and good professional quality.According to the current situation of Food Analysis teaching and the application-oriented curriculum development based on work systematization,five learning situationswere developed,each of which was based on a complete work task.After the reform of teaching,students'practical ability and vocational skills were greatly improved.