阿克苏红富士苹果根系生长规律及土肥水管理

Root Growth Rule and Soil,Fertilizer and Water Management Technique of Aksu Red Fuji Apple

世界林果业的发展已进入土壤微生物阶段,我国林果业处于高产阶段向土壤微生物阶段的转型期。生产中农民十分重视苹果树上的管理,如修剪、有害生物防治等,常常忽视土肥水的管理,使得苹果园的土壤有机质达不到2%~3%。为此,增加土壤有益微生物群菌和减少化肥使用等技术培肥地力,可提高阿克苏红富士苹果质量,增加果农经济收入,促进阿克苏苹果健康发展。

The development of forest and fruit industry in the world has entered the stage of soil microorganism,and China’s forest and fruit industry is in the transition period from high yield stage to soil microorganism stage.Farmers attach great importance to the management of apple trees during production,such as pruning and pest control,but often ignore the management of soil,fertilizer and water,which makes the soil organic matter of apple orchards less than 2%~3%.Therefore,increasing the beneficial microflora of soil and reducing the use of chemical fertilizer can improve the quality of Aksu Red Fuji apples,increase the economic income of fruit farmers,and promote the healthy development of Aksu apples.