露酒香源性物质提取新技术及应用实例

New technology of extracting aromatic substances from liqueur and its application

对露酒香源性物质提取的传统工艺和新技术进行了综述,并介绍大孔树脂分离技术在露酒生产工艺中的应用。在露酒香源性物质的提取过程中,根据香源物质的特点,针对性地选择合适的提取工艺技术,很多时候还需要将两种甚至数种分离纯化方法联合应用。科技的进步将为露酒香源性物质提取、分离、纯化提供开阔、全新的视野,也为露酒生产工艺注入更多科技含量。

The traditional and new techniques of extracting aromatic substances from liqueur were reviewed,and the application of macroporous resin separation technology in liqueur production was introduced.In the process of extraction of aromatic substances in liqueur,appropriate extraction technology should be selected according to the characteristics of aromatic substances,and two or even several separation and purification methods should be combined.The progress of science and technology would provide an open and new vision for the extraction,separation and purification of liqueur aromatic substances,and also inject more technical content into the production process of liqueur.