食品企业开展原料脆弱性评估的工具介绍及应用

Introduction and application of tools for evaluating raw material vulnerability in food enterprises

近年来国内外媒体报道的食品欺诈事件复杂多样。全球食品供应链日益复杂,商业竞争日趋激烈,食品欺诈是食品质量安全管理需解决的主要问题之一,为解决欺诈发生的根本原因,控制食品欺诈需要从缓解向预防转变。对于食品企业,原料均来自于合作的供应商,因此,提前识别原料食品欺诈发生的可能性,制定有效管控措施,对产品质量安全的保障尤为重要。本文简述了食品欺诈和脆弱性评估的定义及法律规范,重点介绍了食品欺诈脆弱性评估工具和预警模型在食品行业中的应用情况,提出食品企业防控原料欺诈的建议,指出食品企业建立科学合理的原料脆弱性评估方法和企业内部食品欺诈数据库的必要性,以最大化的降低因食品欺诈带来的食品安全风险。

In recent years, the food frauds reported by domestic and foreign media are complex and diverse. The global food supply chain is becoming more and more complex and the business competition is becoming more and more fierce. Food fraud is one of the main problems to be solved of food quality and safety management. In order to solve the root causes of fraud, the control of food fraud needs to shift from mitigation to prevention. For food enterprises, the raw materials are all from cooperative suppliers. Therefore,it is particularly important to identify the possibility of raw material food fraud in advance and develop effective control measures to ensure product quality and safety. This paper briefly introducedthe definition, legal norm of food fraud and vulnerability assessment at present, focused on the application of food fraud vulnerability assessmenttoolsand early warning model in the food enterprise, and put forward some suggestions on preventing and controlling raw material fraud in food enterprise, pointed out the reasonable raw material vulnerability assessment method and internal food fraud database in food enterprises, so as to maximize the reduction of food fraud caused by food safety risks.