澳洲和牛的MSA分级及品牌鉴别
摘要
根据澳洲肉协(MLA)的数据,2020年截至11月底澳洲牛肉出口中国的总量为15.6万t,中国成为继日、美、韩之后澳洲牛肉的第四大市场。本文以澳洲和牛为例来分析雪花牛肉等级评定和常见品牌鉴别。
出处
《畜牧业环境》
2021年第12期31-31,共1页
Animal industry and environment
基金
校级科研项目(KJ-2018-04)。
参考文献2
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共引文献6
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1张驰,张晓东,王登位,王亚辉.农产品质量安全可追溯研究进展[J].中国农业科技导报,2017,19(1):18-28. 被引量：55
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2张亚伟,赵丽萍,耿春银,孟庆翔,任丽萍.中国牛肉食用品质评价方法研究及应用[J].中国农业大学学报,2017,22(2):61-66. 被引量：6
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3汪汇涓,周爱莲,梁晓贺,谢能付,李小雨,吴赛赛.区块链技术在农产品溯源领域的应用研究[J].中国农学通报,2020,36(36):158-164. 被引量：16
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4许博舟,魏国云,许秀丽,张峰,邓伟.国内外肉类食品安全监管模式比较研究[J].食品科学技术学报,2021,39(3):167-175. 被引量：8
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5徐肖晗,朱梦丹,罗欣,毛衍伟,刘昀阁,张一敏.感官分析在国内外牛肉食用品质研究中的应用进展[J].食品研究与开发,2022,43(5):183-188. 被引量：5
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6黄泽颖.评价鲜活淡水鱼营养价值的FOP标签方案研究[J].中国渔业质量与标准,2022,12(3):30-38. 被引量：3
