龙口市绿色食品设施草莓标准化栽培技术

Standardized Cultivation Technology of Strawberry in Green Food Facilities in Longkou City

为促进龙口市草莓产业高质量发展,本文从种植环境条件、栽培设施、品种选择与育苗、定植、扣棚与覆盖地膜、扣棚后的管理、病虫害防治、采收、档案管理等方面阐述了山东龙口绿色食品设施草莓标准化栽培技术。

In order to promote the high-quality development of strawberry industry in Longkou City,this paper expounded the standardized cultivation techniques of strawberry in green food facilities in Longkou City,Shandong Province from the aspects of planting environmental conditions,cultivation facilities,variety selection and seedling raising,planting,buckle shed and cover film,management after buckle shed,pest control,harvesting,file management,etc.