采用不同处理方式的生产用水在酿酒生产中的应用

Influence of Different Treatment Methods on Production Water of Baijiu

采用锰砂氧化法、加热煮沸法、反渗透法对酿造生产用水进行处理,探究3种处理方式得到的生产用水对窖泥质量、原酒骨架成分、原酒质量的影响。结果表明,使用锰砂氧化法处理生产用水用于酿酒生产未能提高窖泥品质,未起到平衡原酒骨架成分的作用,仅对出酒率略有提高,使用加热煮沸法处理生产用水对窖泥、原酒骨架成分及优级率均无改善,使用反渗透法处理生产用水在一定程度上提高了窖泥质量,对优化原酒骨架成分及提高原酒产质量有益。

In this study,manganese sand oxidation method,heating and boiling method,and reverse osmosis method were used to treat the production water of Baijiu,so as to explore the influence of the water treated by different methods on the pit mud quality,the skeleton components of base liquor,and the base liquor quality.The results showed that,the water treated by manganese sand oxidation method merely slightly increased the liquor yield,and failed to improve the quality of pit mud and base liquor;the water treated by heating and boiling method had no influence on the quality of pit mud and base liquor;the water treated by reverse osmosis method improved the pit mud quality to a certain extent,and was beneficial to the improvement of the skeleton components of base liquor and the base liquor quality.