古代食品安全管窥

A Glimpse of Ancient Food Safety

食品安全问题自古有之,我国历朝历代对此非常重视,采取了一系列的监管措施,对危害食品安全的行为施以“重典”,进行食品源头管控,引入行会参与,注重道德约束,进行诚信教育。古代所形成的制度经验和实践做法对当今食品安全治理不无借鉴之处。

Food safety problems have existed since ancient times.Various Chinese dynasties attached great importance to food safety,and adopted a series of regulatory measures,such as imposing heavy punishment on acts endangering food safety,managing and controlling food sources,introducing guild participation,paying attention to moral constraints,and promoting integrity education.The system and practice of ancient China can be used for reference in today’s food safety management.