猴头菌‘川猴菇1号’的选育

A new Hericium erinaceus cultivar ’Chuanhougu 1’

猴头菌新品种‘川猴菇1号’是从黑龙江海林市采集到的野生猴头菌(HT2000)经系统选育而成,适宜四川省凉山州地区及类似生态区域栽培。菌丝生长最适温度为20-25℃,出菇最适温度15-20℃,生育期45-50d,单个子实体130-170g,呈白色至黄白色,中实有弹性,生物转化率85%。

’Chuanhougu 1’ is a new cultivar of edible Hericium erinaceus(HT2000) originated from a wild strain isolated from Hailin of Heilongjiang Province by systematic breeding. The new cultivar is suitably cultivated in Liangshan Prefecture in Sichuan Province and similar ecological areas. The optimum growth temperature of mycelia was 20–25℃, and the optimum temperature for fruiting was 15–20℃. The growth period was 45–50 days, and the single fruiting body is 130–170 g, white to yellow-white, elastic, with 85% biotransformation rate.