摘要
美食博主拉米丝·阿塔巴希的IG页面见证了她每天在烹饪创作上投注的时间。内容充满了香醇、烟熏且丰盛的佳肴,仿佛隔着照片都可以闻到香味,从酥脆黏腻的金黄色粗麦椰子蛋糕“巴斯博萨”,到内馅塞入了石榴糖浆与炒牛肉的烧烤紫茄船。
[Food blogger Lamees]AttarBashi's Instagram page is testament to the hours she spends each day on her culinary creations.[It's]full of rich,smoky and hearty[dishes],whose fragrances practically float off the photos,from the flaky sticky-golden basbousa to charred eggplant boats stuffed with pomegranate molasses and browned beef.
