酒米之王者——“山田锦”

The ‘King’ of Sake Rice Varieties——Yamadanishiki

基本上所有品种的稻米都可以拿来酿酒,但日本人为追求上乘的清酒风味,特意栽种出更适合酿酒的品种,称为"酒造好适米",而"山田锦"更是酒米之王。

Basically all rice varieties can be used to make sake,but Japanese people pursuit refined style of premium sake.For this reason most premium sakes use specially-developed types of sake-specific rice“Shuzo koteki main” that are better suited to brewing.Amongst all types of sakespecific rice,Yamadanishiki is known as the‘king'of sake rice varieties。