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维生素C对奶粉化学振荡体系的扰动性研究

Disturbance of Vitamin C on Chemical Oscillation System of Milk Powder
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摘要 研究了维生素C对(NH_(4))_(4)Ce(SO_(4))_(4)NaBrO_(3)丙二酸化学振荡系统振荡的影响规律。以奶粉与纯水空白样为检测样本,将检测样本加入反应池后进行数据采集,当振荡曲线平稳进行到8 min时,分别加入不同质量的维生素C,考察维生素C添加量对相应振荡图谱直观信息与特征参数的影响。结果表明:当每克奶粉中维生素C添加量大于0.0015 g时,奶粉与纯水空白样的直观图谱及部分特征参数均变化较为明显,尤其当维生素C添加量大于0.0106 g时,奶粉振荡图谱的特征参数干扰后的最大振幅基本不变,振荡状态基本停止。随着不同添加量维生素C的加入,空白样品化学振荡图谱存在一定的差异,当维生素C添加量大于0.0203 g时,干扰后的最大振幅基本达到平稳状态,而干扰后的峰谷电位则随着维生素C添加量的逐渐增加而降低,当维生素C添加量大于等于0.0254 g时,干扰后的峰谷电位基本不再发生变化。本研究可为奶粉样本中维生素C含量的定性与定量检测分析提供理论依据。 The effect of vitamin C on the oscillation of(NH_(4))_(4)Ce(SO_(4))_(4)NaBrO_(3)malonic acid chemical oscillation system was studied.The blank samples of milk powder and pure water were taken as test samples,and the data were collected by clicking the menu.When the oscillation curve was smooth for 8 min,different amounts of vitamin C were added to investigate the influence of each amount of vitamin C on the visual information and characteristic parameters of the corresponding oscillation spectrum.The results showed that when the amount of vitamin C was more than 0.0015 g per gram milk powder,the visual spectrum and some characteristic parameters of milk powder and pure water blank samples were changed significantly,especially when the amount of vitamin C was more than 0.0106 g,the maximum amplitude of characteristic parameters of milk powder oscillation spectrum after interference was basically unchanged,and the oscillation state basically stopped.For the interference of vitamin C to the blank sample,when the vitamin C content was greater than 0.0203 g,the maximum amplitude after interference basically reached a stable state,and the peak valley potential after interference was decreased with the gradual increase of vitamin C content.When the vitamin C content was greater than or equal to 0.0254 g,the peak valley potential after interference basically did not change.The research result provided a theoretical basis for the qualitative and quantitative analysis of vitamin C content in milk powder samples.
作者 马永杰 包洪亮 王瑞杰 王立业 娄文娟 董文宾 MA Yongjie;BAO Hongliang;WANG Ruijie;WANG Liye;LOU Wenjuan;DONG Wenbin(College of Food and Drug,Luoyang Normal University,Luoyang 471934,China;School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China;College of Chemistry and Chemical Engineering,Shaanxi University of Science and Technology,Xi an 710021,China)
出处 《农业机械学报》 EI CAS CSCD 北大核心 2021年第7期351-357,共7页 Transactions of the Chinese Society for Agricultural Machinery
基金 河南省高等学校重点科研项目(21B550004) 河南省科技攻关项目(182102310668、202102110103)。
关键词 奶粉 维生素C 化学振荡 扰动性 milk powder vitamin C chemical oscillation disturbance
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