高纯麦芽糖生产工艺的发展与展望

Study on the Process of High Purity Maltose

高纯麦芽糖生产经历了传统生产法、酸酶生产法、双酶生产法、多酶协同法等几个阶段。该文分析了前3种高纯麦芽糖生产工艺的优缺点,并以高纯麦芽糖中的麦芽糖含量为指标,结合当今先进的生产技术,对多酶协同法工艺流程及要点进行了探讨,以期为高纯麦芽糖的生产提供参考。

High maltose production has gone through several stages,including traditional production method,acid enzyme production method,double enzyme production method and multi-enzyme collaboration method.The paper analyzed the advantage and disadvantage of the first three maltose production process.Talking the maltose content of high purity maltose as the index.The paper discussed the process flow and the key points of the multi-enzyme collaboration method combined with the advanced production technology.The paper can provide certain reference value for the production of high purity maltose.