摘要
浓香型白酒加浆降度出现浑浊失光现象,降到不同酒度光的透光率也不同,通过透光率的变化幅度来分析浓香型白酒。浓香型白酒的液态法白酒、固态法成品酒和固态法原酒透光率的变化幅度为依次变大。
Light loss and turbidity happened during the alcohol-reducing of Luzhou-baijiu and the transmittance is vary from different alcohol content of Baijiu,which could be applied to analyze Luzhou-baijiu.For the liquid-state fermentation Baijiu,solid-state fermentation final Baijiu and solid-state fermentation original Baijiu,the transmittance of Luzhou-baijiu increased gradually.
作者
李雷
杨官荣
李杨
唐贤华
黄志瑜
LI Lei;YANG Guanrong;LI Yang;TANG Xianhua;HUANG Zhiyu(Sichuan Chuanniang Science and Technology Co.,Ltd.,Guanghan 618300,Sichuan,China;Sichuan Province Wine-brewing Research Institute,Guanghan 618300,Sichuan,China;Sichuan Liquor Group Co.,Ltd.,Chengdu 610000,Sichuan,China;Jiangan Economic Commerce Information and Technology Bureau,Yibin 644200,Sichuan,China;Sichuan Technology&Business College,Dujiangyan 611830,Sichuan,China)
出处
《酿酒》
CAS
2021年第4期41-43,共3页
Liquor Making
关键词
浓香型白酒
降度
浑浊失光
透光率
变化幅度
Luzhou-baijiu
alcohol-reducing
light loss and turbidity
transmittance
