摘要
Neuroinflammation.is an important factor leading to the death of dopaminergic neurons during the occurrence and development of Parkinson's disease.Kaempferol(KAE)is a natural flavonoid compound,widely present in some fruits and vegetables,with various pharmacological effects including anti-oxidation and anti-inflammation.However,its anti-neuroinflammation role and the relevant mechanism remain elusive.
出处
《解剖学杂志》
CAS
2021年第S01期118-118,共1页
Chinese Journal of Anatomy