稻米粉和淀粉改性研究进展

Research progress of rice flour and its starch modification

稻米是我国主要的粮食作物之一,在食品领域应用广泛,对稻米粉进行适当的改性处理,可以改善稻米粉的应用性能,有利于稻米粉的深加工和稻米主食的开发。对稻米粉及其淀粉的改性研究进行综述,为稻米粉的生产加工和食品工业中的应用提供参考。

Rice is one of the main food crops in China.It is widely used in food industry.Appropriate modification of rice flour can improve its application performance and is beneficial to deep processing of rice flour and the development of rice food.This article reviews the research on modification of rice flour and its starch and provides a reference for rice production and processing as well as its application in food industry.