鸡坏死性肠炎及球虫疾病防治

Prevention and Treatment of Chicken Necrotizing Enteritis and Coccidiosis

近年肉鸡养殖产业获得快速发展,肉鸡养殖的模式逐渐朝着规模化、集约化的方向发展,肉鸡养殖数量和密度的增加也导致疾病问题开始凸显。疾病的出现给肉鸡养殖的生产性能和经济效益带来严重的负面影响,球虫疾病和坏死性肠炎是肉鸡养殖中2种常见的消化道疾病,均会导致肉鸡是生产性能和机体健康状况下降的情况,制约肉鸡养殖产业的健康发展。该文主要论述肉鸡养殖中球虫疾病和坏死性肠道炎症疾病的流行特点、诊断和防治措施。

With the rapid development of broiler industry in recent years,the pattern of broiler breeding has gradually developed towards the direction of scale and intensification.Coccidiosis and necrotizing enteritis are two common diseases of digestive tract in broiler breeding.The occurrence of coccidiosis has a serious negative effect on the production performance and economic benefits,broiler production performance and health status will lead to decline,restricting the healthy development of broiler industry.The epidemic characteristics,diagnosis and control measures of coccidiosis and necrotizing intestinal inflammation in broiler breeding were discussed in this paper.