摘要
塔吉克斯坦属缺粮国,粮食生产不能自给自足,粮食依赖进口。在面对人口增长和全球新冠疫情危机的双重压力下,借鉴中国经验建立国家粮食应急储备加工体系将有助于塔吉克斯坦加强国家粮食安全,维护社会稳定并保障经济发展。
Tajikistan is a grain deficient country, grain production is not self-sufficient, the grain rely on imports.Under the dual pressure of population growth and the global COVID-19 crisis, the establishment of a national food emergency reserve and processing system based on China’s experience will help Tajikistan to strengthen its own food security, maintain social stability and ensure economic development.
作者
彭茗晖
刘磊
李正格
李鹏博
赵伟
PENG Minghui;LIU Lei;LI Zhengge;LI Pengbo;ZHAO Wei(COFCO Engineering&Technology(Zhengzhou)Co.,Ltd.,Zhengzhou 450001,China)
出处
《现代食品》
2021年第10期4-6,15,共4页
Modern Food