摘要
由于产品种类同质化现象严重、运输费用高等因素,新疆本土的酸奶品牌在内地市场发展具有局限性。为了实现新疆奶业振兴,让本土酸奶走出新疆,本文结合新疆酸奶各企业可能面临的问题提出相关建议并展望新疆酸奶的未来。
Due to the serious homogenization of product types and high transportation costs,the development of local yogurt brands in Xinjiang is limited in the mainland market.In order to revitalize the dairy industry,let local yogurt out of Xinjiang,this article on the Xinjiang yoghurt enterprises Insufficient put forward reasonable suggestion,and look forward to the future of Xinjiang yoghurt.
作者
何芳
冯莹
HE Fang;FENG Ying(Agriculture College,Xinjiang Agricultural University,Urumqi 830052,China)
出处
《现代食品》
2021年第9期34-36,共3页
Modern Food
关键词
酸奶
乳酸菌
天润乳业
新疆
yogurt
lactic acid bacteria
Tianrun dairy
Xinjiang