摘要
基于1+X职业证书的基本要求,在粮农食品专业教学中引入职业技能等级证书培训,探讨使二者有机融合的途径,引导学校在落实专业教学标准的同时,使专业教学内容灵活对接产业,为提高人才培养质量提供实践经验。
Based on the basic requirements of 1+X vocational certificate,the vocational skill level certificate training should be introduced into the teaching of food and agriculture specialty to explore the way of organic integration of the two,guide the schools to implement the professional teaching standards and make the professional teaching content link up with the industry flexibly,so as to provide practical experience for improving the quality of talent cultivation.
作者
刘娜
LIU Na(Benxi Chemical Industry School,Benxi Liaoning 117004,China)
出处
《农业科技与装备》
2021年第4期86-87,共2页
Agricultural Science & Technology and Equipment
关键词
1+X职业证书
食品专业
课程改革
培训
1+X vocational certificate
food specialty
curriculum reform
train