摘要
在现代包装产业链中,对包装产品质量评价是包装个性化与智能化发展中亟待解决的关键问题。在系统研究包装产品质量特征及其相互作用的基础上,从印刷、结构、交互体验、应用安全和可循环利用5个维度,构建了现代包装产品质量评价的指标体系及其17个关键技术指标,提出了3种包装质量评价方法及其算法模型,即主观评价方法、客观评价方法、综合评价方法。这种主客观相结合的评价体系能够较为科学地评价现代包装产品质量。
In modern packaging industrial chain,the quality evaluation of packaging products has become a key issue in the development of packaging individualization and intelligence.Based on the systematical studies of the quality characteristics of packaging products and their interactions,the modern packaging product quality evaluation index system and 17 key technical indicators were constructed from 5 dimensions,including printing,structure,interactive experience,application safety and recyclability,and three packaging quality evaluation methods and their algorithm models were proposed,including subjective evaluation method,objective evaluation method,and comprehensive evaluation method.This evaluation system combining subjective and objective method could efficiently evaluate the quality of modern packaging products.
作者
王强
刘红利
WANG Qiang;LIU Hongli(School of Media and Design,Hangzhou Dianzi University,Hangzhou 310018,China)
出处
《包装学报》
2021年第3期51-56,共6页
Packaging Journal
基金
国家科技支撑计划基金资助项目(2012BAH91F00)。
关键词
包装产品
质量
主观评价方法
客观评价方法
综合评价方法
packaging product
quality
subjective evaluation method
objective evaluation method
comprehensive evaluation method
