Effects of Temperature on Seed Germination and Metabolism of Scutellaria baicalensis Georgi

[Objectives]To explore the effects of temperature on the primary and secondary metabolism of Scutellaria baicalensis Georgi during the seed germination.[Methods]The superoxide dismutase(SOD)activity was determined using riboflavin-NBT;peroxidase(POD)activity was determined using guaiacol colorimetric method,catalase(CAT),ascorbate peroxidase(APX),phenylalanine ammonia lyase(PAL)and cinnamic acid-4-hydroxylase(C4H)activity were detected by ultraviolet spectrophotometry,and chalcone synthase(CHS)activity and the content of secondary metabolites were measured by high performance liquid chromatography(HPLC).[Results]The germination rate,germination potential and germination index of S.baicalensis seeds were significantly affected by temperature.The most suitable temperature for the germination of S.baicalensis seeds was 25℃.The activities of SOD,POD and CAT in S.baicalensis seeds treated at low and high temperature were higher than that treated at suitable temperature;the activities of PAL,C4H and CHS of S.baicalensis seeds treated at low and high temperature were lower than that treated at suitable temperature.There was a good positive correlation between flavonoids and soluble sugar,PAL activity and C4H activity,and the correlation coefficients were R=0.894*,R=0.956*and R=0.951*,respectively.[Conclusions]In adverse environment,S.baicalensis seeds have good defense capabilities.During the germination of seeds,the formation of secondary metabolites is significantly correlated to the activity of key enzymes.Therefore,high-quality medicinal materials can be obtained by taking measures to improve the activity of key enzymes.