摘要
“食品工艺学”是食品专业重要基础课,在“互联网+”背景下,将互联网平台技术引入该课程的教学中,实施混合式教学模式改革,取得了一定成果,对食品类课程教学改革具有一定的借鉴意义和参考价值。
Food Technology is an important basic course of food professional.In the background of“Internet+”,internet platform technology was introduced into the teaching of this course,and the reform of blended teaching mode was implemented,which has achieved certain results and has certain reference and value for the teaching reform of food courses.
作者
王庆玲
姬华
WANG Qingling;JI Hua(Food College,Shihezi University,Shihezi,Xinjiang 832000,China)
出处
《农产品加工》
2021年第14期113-114,120,共3页
Farm Products Processing
基金
食品工艺学(二)混合式教学改革的研究与实践项目(2020.06)。
关键词
食品工艺学
混合式教学
教学改革
Food Technology
blended teaching mode
teaching reform
