摘要
为研究丝束加香卷烟滤棒中的香味成分,以丝束加香滤棒为研究对象,利用气相色谱质谱联用技术(GC-MS)检测分析了6个不同品牌丝束加香卷烟滤棒中的主要香味成分。结果表明,①6种品牌香气成分在数量及相应的含量上均存在明显的差异。②品牌A共有26种香味成分,主要以醇类、酯类为主;品牌B共有10种香味成分,主要以醇类香味成分为主;品牌C共有20种香味成分,主要以酸类、酯类香味成分为主;品牌D共有9种香味成分,主要以酯类、醇类化合物为主;品牌E中共有5种香味成分,主要以酸类香味成分为主;品牌F共有5种香味成分,主要以醇类、酯类香味成分为主。③醇类是这6种品牌丝束加香滤棒的共有成分。
In order to study the aroma components in tow flavored cigarette filter sticks,tow flavored filter sticks were used as the research object,and 6 different brands of tow flavored filter sticks were detected and analyzed by gas chromatography-mass spectrometry(GC-MS)the main aroma components in cigarette filter sticks.The results showed that:①There were obvious differences in the quantity and corresponding content of the aroma components of the six brands.②Brand A had 26 aroma components,mainly alcohols and esters,and Brand B had 10 types.Fragrance ingredients,mainly alcohol fragrance ingredients,Brand C had 20 fragrance ingredients,mainly acids and ester fragrance ingredients,Brand D had 9 fragrance ingredients,mainly esters and alcohol compounds.There were 5 kinds of fragrance ingredients in Brand E,mainly acid fragrance ingredients,and Brand F had 5 fragrance ingredients,mainly alcohol and ester fragrance ingredients.③Among them,alcohol was the 6 kinds of brand silk.Common ingredients of the scented filter stick.
作者
王晓斌
张玎婕
倪和朋
舒云波
王娜
李腾
蔡学文
陶寅莹
WANG Xiaobin;ZHANG Dingjie;NI Hepeng;SHU Yunbo;WANG Na;LI Teng;CAI Xuewen;TAO Yinying(Yuxi Cigarette Factory,Hongta Tobacco(Group)Co.,Ltd.,Yuxi,Yunnan 653100,China;School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450001,China)
出处
《农产品加工》
2021年第13期75-78,共4页
Farm Products Processing
基金
云南中烟工业有限责任公司科技项目“丝束加香滤棒、赋香卷烟纸质量稳定性监测技术研究”(2020CL03)。
关键词
滤棒加香
丝束加香
溶剂萃取
香气成分
GC-MS
filter stick perfuming
tow perfuming
solvent extraction method
aroma components
GC-MS