Author Correction:The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans
摘要
Since the publication of this article,the authors have noticed that the NCBI accession number is missing from article.
基金
supported by the National Key Research and Development Program of China(2018YFD1000300)
National Crop Germplasm Resources Protection of Ministry of Agriculture of China(NB2018-2130135-07).
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1Xiulian Yang,Yuanzheng Yue,Haiyan Li,Wenjie Ding,Gongwei Chen,Tingting Shi,Junhao Chen,Min S.Park,Fei Chen,Lianggui Wang.The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans[J].Horticulture Research,2018,5(1):102-114. 被引量：18
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2Sara Zenoni,Alessandra Amato,Erica D’Incà,Flavia Guzzo,Giovanni Battista Tornielli.Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution[J].Horticulture Research,2020,7(1):1016-1030. 被引量：1
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3耿嘉钰,赵聪,张惠玲.Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine[J].Food Quality and Safety,2021,5(1):93-101. 被引量：2
