摘要
为了筛选适合海南种植的酱用型灯笼椒组合,以海南本地黄灯笼辣椒为对照,对3个辣椒组合进行了品种比较试验,C24组合在单果质量、抗性、丰产性方面表现较为突出;C02则在辣度、抗性、丰产性方面表现较为优异。
In order to screen out sauce-type bell pepper hybrids suitable for planting in Hainan Province,3 new bell pepper hybrids were compared with the local yellow bell pepper as the control.The results showed that C24 had outstanding performance in single fruit weight,resistance and yield.And C02 showed excellent performance in spicy degree,resistance and yield.
作者
李雪峤
伍壮生
高芳华
王小娟
史大伟
LI Xueqiao;WU Zhuangsheng;GAO Fanghua;WANG Xiaojuan;SHI Daewei(Vegetable Research Institute,Hainan Academy of Agricultural Sciences,Haikou 571100;Hainan Melon and Vegetable Breeding Engineering Technology Research Center;Key Laboratory of Vegetable Biology of Hainan Province;Agriculture And Forestry Administration Office of Harbin,China Railway Group Limited)
出处
《长江蔬菜》
2021年第16期45-47,共3页
Journal of Changjiang Vegetables
基金
海南省自然科学基金青年基金项目(319QN329):酱用型灯笼椒种质资源的收集及其香味物质的鉴定
海南省重点研发计划项目:辣椒抗根结线虫、病毒病新品种的选育(ZDYF2020060)。
关键词
酱用型灯笼椒
品种比较试验
辣椒新组合
Sauce-type bell pepper
Cultivar comparative test
New pepper hybrid
