摘要
结合传统食养中老年食养理论,研究其对适老食品发展的启示,探讨适老食品的定义、分类、应用,发掘传统食养研究与应用对适老食品新体系构建的价值和意义,对中医食疗学科的应用方向及如何守正创新提出了新思考。
Based on traditional diet regimen and the theory of food and nutrition for the middle-aged and the elderly,the paper studies its enlightenment to the development of the food for the elderly,discusses its definition,classification and application of the food for the elderly,explores the value and meaning of the study and application of traditional diet regimen for the construction of new system of the food for the elderly,and raises the new thinking on the application of TCM diet regimen and how to innovate.
作者
辛宝
胡雯
钱文文
马诚
任晓梅
XIN Bao;HU Wen;QIAN Wenwen;MA Cheng;REN Xiaomei(Shaanxi University of Chinese Medicine,Xianyang 712046,China;Nutritional Department,West China Hospital,Sichuan University)
出处
《西部中医药》
2021年第7期82-84,共3页
Western Journal of Traditional Chinese Medicine
基金
陕西中医药大学慢病食疗营养与养生创新团队项目(2019-py01)。
关键词
传统食养
食疗
适老食品
中医食疗学
研究应用
traditional diet regimen
food therapy
the food for the elderly
TCM food therapy
research and application
