冷冻改良剂在速冻面条中的应用现状及其研究进展

Application Status and Research Progress of Freezing Improver in Quick-Frozen Noodles

近年来,人们对于食品的营养性、健康性有了更高的要求,冷冻面条的方便性和高品质受到了人们的喜爱。在工业生产中,改良剂可以弥补冷冻加工工艺的不足之处,能够有效地改善面条在冷冻贮藏过程中的品质。对冷冻面制品中冷冻改良剂的研究状况和进展进行阐述,为冷冻面制品的研究提供理论依据。

In recent years,people have higher requirements for the nutrition and health of food,and the convenience and high quality of frozen noodles have been loved by people.In industrial production,the improver can make up for the deficiency of frozen processing technology and effectively improve the quality of noodles in the process of frozen storage.In this paper,the research status and progress of freezing improver in frozen flour products are described,which provides theoretical basis for the research of frozen flour products.