乡村振兴视域下饮食类非物质文化遗产的产业化发展研究--以广西武宣红糟酸为例

Study on the Development Path of Foods as Intangible Cultural Heritage Under Rural Revitalization Strategy:Taking Wuxuan Red Vinasse Acid as an Example

通过对广西武宣红糟酸的案例分析,揭示乡村振兴战略下,饮食类非物质文化遗产保护和发展过程普遍存在的现实困境,通过对四川眉山东坡泡菜产业发展的比较得到发展启示,提出在乡村振兴战略背景下,武宣红糟酸保护和发展的总方向、战略步骤和发展路径,即“文旅结合”,推进武宣红糟酸的生产性保护;加大对武宣红糟酸的科研和产品开发力度;提升民众对武宣红糟酸的知晓度;推动武宣红糟酸产业化发展。

Based on the case study on the Wuxuan red vinasse acid,general reality dilemmas of protection and development of foods as intangible cultural heritage under rural revitalization strategy has been revealed.Then this article was trying to obtain the enlightenments of the Wuxuan red vinasse acid development,by comparing with the development experience of Sichuan pickles industry.Finally,discussed the whole strategy,the steps of strategy and presented several suggestions,such as:to boost productive conservation by cultural and tourism integration,to enhance scientific research and product development,to boost the awareness of people,to boost the industrialization of Wuxuan red vinasse acid.